By now you may be knee-deep in “de-friending” folks over the election, or quite possibly planning your relocation to Canada, eh? Considering that off-grid home in the middle of the woods yet? If so, I know a guy…
Perhaps the last thing on your mind is Thanksgiving dinner, but I’ve got more bad news for you, Thanksgiving is days away. Boy how time flies when the world appears so uncertain.
Biscuits can be a challenge despite their simple ingredients and mixture method. Even the best recipes, can produce “dry and crumbly”, or “too doughy and flavorless” results. The ratio of flour to butter vary little among recipes, it’s the actual preparation that makes the most difference. The trick? Handle the dough as little as possible.
Basically you want to treat your dough like the neighborhood cat, a couple of gentle pats, then let that thing go. You”ll look at your sticky dough and curse me, thinking, “how can this possibly come together?” Simply flour your counter generously, scrape your dough out with a spatula and drop it onto your floured surface, pat the top to form a circle, cut and bake. Voila.
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