Happy New Year and L’Shana Tova to those celebrating Rosh Hashanah. This recipe is from Maida Heatter’s cookbook, Maida Heatter’s Cakes
, a winner of the James Beard Foundation Cookbook Hall of Fame award. If you are not yet familiar with Ms. Maida, you will be after trying this great recipe. Maida’s recipes are always spot on, if she says whisk three times, you better believe three turns of thewhisk is the magical number. Her recipes are tested and if you follow them to a T, you are guaranteed a most fabulous result. If you are still a novice when it comes to baking, I highly recommend adding this book to your repertoire as it’s an informative and versatile book sure to help you feel more confident in the kitchen.
Filled with tart cinnamon apples, plump raisins and a delicate crumb similar to a coffee cake, this lovely dessert is perfect for the New Year or any celebration. Best served warm with a sprinkle of powdered sugar, it’s a delightful ending to any meal. Alternatively, you can allow this cake to cool completely and top with whipped cream or vanilla bean ice cream.
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