Grilled Rosemary Bread with Goat Cheese and Figs
Author: Doughmamma
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 4
If you can't find Rosemary sourdough bread, substitute a French baguette instead. To add Rosemary flavor, use ½ tsp of freshly chopped Rosemary to every 3 Tbsp of butter. Mix the herbs and butter in a sautee pan over low heat, swirling occasionally. When it smells fragrant, remove from heat and set aside. The figs I used came from California but I've had better. I added some fig jam for added sweetness but you may not require any if you are lucky enough to have a good batch.
Ingredients
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