The Doughmamma and family are officially in Colorado, yippy! Surprisingly enough, our three-day road trip was mishap free with a breathtaking drive to boot. It’s as beautiful as ever here, with lush green grass, old growth trees galore and snow-capped mountain peaks. We are settling in, getting our bearings and though the stress of moving is immense, the gift of starting again has many rewards.
As most of you bakers may know, cooking at high altitudes requires adjustments. Since we are a mile above sea level here in Denver, most of my baking recipes will need to be altered. Have no fear, I will just add altitude adjustments in the notes (if necessary) and the main recipe will continue to be in standard form.
These cute little blondies are from the lovely Ina Garten and are a great little treat for a summer picnic or a camp lunch munchy. Made in good ole California before we packed up our final kitchen tools, these sweet desserts are full of love. Crisp chocolate chunk crunch, cake-like center with a hint of brown butter, these are some California blondies with serious attitude.
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