Easter is tomorrow and if you are hosting a brunch or joining others at their home, trying to please everyone’s tastes can be a challenge. Quiches, croissants, baked ham and even muffins can become quite mundane year after year. Nevertheless, it’s time to celebrate and Sunday mornings are always a good time to enjoy muffins, especially these sophisticated little love-muffins.
Filled with raspberries, lemon zest and a swirl of jam, these muffins are a nice balance of sweet and tart. These muffins pictured throughout could have used a few more minutes in the oven, as a golden brown crisp top is always a nice contrast to its cake-like bottom half. Serve for dessert or as a cheerful side, your friends and family will be sure to request this recipe.
Wishing everyone a safe and happy Easter!
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