My apologies for being offline last week. We were hit with a nasty flu and the whole family was down for the count. I couldn’t think of food, look at food and I certainly couldn’t smell food without feeling sick. It takes a lot for me to lose my appetite, mainly the flu and pregnancy, but I’m back and ready to bake.
This sweet little recipe is from the New York Times. This cookie is crisp on the outside, while chewy on the inside, a difficult feat for any cookie to achieve. Refrigerate your dough for 24 hrs before baking and I guarantee the wait will be worth it.
Welcome to Doughmamma, “not dough average mamma’s kitchen.” A one-stop shop for personal chef services, easy-to-make recipes, cooking classes, health coaching, celebration cakes, meals-to-go and more...
| All Rights Reserved | Site by Fix8