This German Beer Bread is “knock-your-socks-off” delicious and is the perfect companion for almost any meal. Made with organic ingredients, this German Pilsner made by Pinkus , is cool light and crisp, the perfect base for this divine bread. Over the years I have found, the lighter the beer (in color, not calories) the better the bread. Pale ales, Pilsners, Hefeweizens and Blondes lead the pack in “most preferred beer” for this bread. My mom used to make beer bread with Budweiser and I have to say, it was pretty darn good, so if you don’t have access to fine craft beers, by all means, use what you have on hand.
Even if you have never baked before, you will be amazed at how easy this bread is to produce. No mixer, yeast or kneading is required. Simply take your dry ingredients, give them a swirl, add your beer and throw it in a loaf pan – now that’s what I call baking.
If you have never had the pleasure of eating beer bread before, it should be noted, it is best enjoyed toasted, like that of an English Muffin. The crunchy crust exterior and the billowy dough on the inside, makes this a perfect accompaniment to a hot bowl of chili or a seasonal soup.
For those of you interested in our giveaway, there is still time, so check out the post here.
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