Today I embark on my first weekend alone with the kids. This morning, before my husband hit the road, I had an hour reprieve to grocery shop sans children. To those without kids, a trip to the grocery store can sound rather mundane. If you are a parent with little ones however, a grocery store visit alone can be absolutely fantastic. With the car windows rolled down, wind in my hair and my music blaring, I was headed out. Feeling free momentarily and savouring the joy of having only a single responsibility – myself, I was determined to make the most of the hour.
Trader Joe’s was playing some great funk music and I was happily bopping down the aisle without a care in the world. Coffee in hand and some food inspiration for the weekend, I was ready to forge ahead alone – just me, the kids, the dog and two leopard geckos.
Today I bring you a dessert with a similar carefree attitude, the quick and easy-to-make pudding cake. No mixer required, just separate your dry ingredients from your wet ingredients, mix, then combine and voila. Though it’s super easy to make, this pudding cake is also absolutely delicious. Super moist, sweet and tart, it is a dessert with a well-balanced flavor profile. This is my go-to dessert when rhubarb and strawberries are at their peak. Serve for breakfast or dessert and top with whipped cream.
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