Perhaps I am not a “banana person”. I am not impressed with bananas foster, banana pudding, banana cream pie or banana ice cream. They’re all o.k., but honestly, I much rather spend my calories on another dessert, preferably one with chocolate.
You’re probably thinking at this point, why go on and try this crazy woman’s recipe, the one who hates banana desserts. Is she going to sabotage us banana lovers? Have no fear, this is a recipe I can stand behind. The base is consistently good and allows for a variety of fillings. Don’t worry, we’re not putting lipstick on a pig here people, we are overhauling the boring banana bread being hustled at your local PTA bake sales and giving it some heart.
Browned butter, candied pecans, chocolate chips, roasted bananas – this banana bread is getting serious and will throw shade at any lesser dessert in its proximity. “Whatcha ya looking at dried up brownies? How ya like me now chocolate chip cookies?” Brown butter banana bread with attitude, I believe you have been officially promoted to the front row of your next pot luck.
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