Call for a free 15-minute consultation to customize your needs | (720)712-0851


Blog Layout

Fourth of July Tropical Ice Pops

The Dough Mamma • Jul 01, 2015

Happy Fourth of July!  We are headed to Colorado to visit friends and family and enjoy the beautiful Rockies.  Before we leave, here is a patriotic treat to savor on these warm summer days.


Fourth of July Tropical Ice Pops
Author: 
Prep time: 
Total time: 
Serves:  6
 
Ingredients
  • 1 pound of frozen pineapple
  • 1 over ripe banana
  • 2 oz of coconut cream or full fat coconut milk
  • 1 Tbsp of rum
  • 1 tsp of vanilla
  • 5 oz of orange juice
  • 1 oz of lemon juice
  • 1 tsp of lemon zest
Instructions
  1. Place all ingredients in blender and blend until smooth.
  2. Pour into ice-pop molds and freeze overnight or at least 6 hours. If you don't have molds, you can used wax-coated Dixie cups and popsicle sticks.

 

 

 

 

 

 

 

 

By The Dough Mamma 07 Mar, 2017
Delicious and refreshing
By The Dough Mamma 13 Feb, 2017
Watching “Leave it to Beaver” reruns on Nickelodeon was an all time favorite of mine as a kid. Like a window into Norman Rockwell’s soul, Americana could not have looked any sweeter. How simple life seemed back then, kids could play in the streets, dad went to work and mom stayed home. Family roles were clearly defined and though most likely confining for women, I’m guessing there was also some comfort in the concrete expectations of motherhood.
By The Dough Mamma 29 Jan, 2017
The beauty of marriage lies in the history that the two have created and weaved together, a history no one else can share. The day you walked down the aisle, the day your children were born, the nights you laughed so hard you cried, the moments you knew, this was your partner, you have been truly seen. The growth and evolution from sharing your life with someone is both beautiful and challenging but like most things in life, nothing worth while ever comes easy.
By The Dough Mamma 22 Jan, 2017
Despite the fact I spent my college years in Vermont, neither school nor work had ever been cancelled due to snow. Vermonters are tough as nails, if you can’t drive to work, then you better strap your snow shoes on and huff it. They’re used to massive snowfall and handle business like a boss, clearing roads quickly. Colorado on the other hand, mmm not so much. It appears Colorodans simply wait three days until it warms up and the snow melts. Why use snow plows if you don’t have to?
By The Dough Mamma 22 Nov, 2016
By now you may be knee-deep in “de-friending” folks over the election, or quite possibly planning your relocation to Canada, eh? Considering that off-grid home in the middle of the woods yet? If so, I know a guy…
By The Dough Mamma 06 Nov, 2016
As you can tell from the picture above, this post was originally intended for Halloween and Dia de los Muertos, clearly we are a day late and a dollar short, but hey it’s chocolate and can be enjoyed any time of year.
By The Dough Mamma 24 Oct, 2016
I remember first becoming a mother and questioning what my new position should look like. Should I still play the Beasty Boys in carpool, or should I be more responsible and play children’s music. Similarly now I question, what does it mean to be 40? Will I be buying my New Year’s Eve dress at Chico’s? Should I start buying Werther’s and clutch my pearls in dismay? Can I still watch the Housewives’ franchise or should I really buckle down and watch CNN nightly? What does it mean to be 40?
By The Dough Mamma 09 Oct, 2016
I’m embarrassed to admit I don’t particularly care for tomatoes. I’m rather picky about them in fact. I’ve always requested tomato-free sandwiches and hamburgers. If my meal happens to arrive with one of those little culprits, it’s like an affront to my soul. Here I am waiting for a bacon cheeseburger with crispy lettuce and they want to throw a wet slice of tomato in the bun, no thank you! The texture simply doesn’t appeal to me. Though I can appreciate their earthy sunburst flavors, I generally prefer my tomatoes in other forms such as: ketchup, marinara and soup. I will however make an exception for cherry tomatoes. Their size, the way they pop in your mouth and their savory-citrus flavor, make them far more appealing.
By The Dough Mamma 02 Oct, 2016
Filled with tart cinnamon apples, plump raisins and a delicate crumb similar to a coffee cake, this lovely dessert is perfect for the New Year or any celebration. Best served warm with a sprinkle of powdered sugar, it’s a delightful ending to any meal. Alternatively, you can allow this cake to cool completely and top with whipped cream or vanilla bean ice cream.
By The Dough Mamma 28 Sep, 2016
This salad is easy to make, and has a lovely variety of flavors which marry well and leave you satisfied. Crispy maple chicken, tangy goat cheese, crunchy hazelnuts and roasted red peppers, this salad is a big crowd-pleaser. Dress with your favorite vinaigrette and dinner is served.
More Posts
Share by: