The notion that you just created a delicious beverage using nothing more than Mother Nature will surely inflate your self-sufficiency sails. Who knows, perhaps you will be inspired to take it a step further and choose to pickle something for your next project.
Sun brewed tea is primitive, back to nature and absolutely effortless. As an added bonus, brewing tea in the sun creates a more mellow and smooth taste than brewing it by modern methods.
Iced tea can be served with almost any type of food and still be considered complimentary. Add a shot of your favorite alcohol and you have an incognito adult beverage ready in seconds.
A word of caution, brewing your tea in the sun has some researches nervous that bacteria may grow in such “lukewarm” conditions. With that stated, I have never gotten sick nor have I heard of anyone getting sick from brewing their tea in the sun. Below are some precautions you can take to better assure bacterial growth will be at a minimum if existent at all.
Welcome to Doughmamma, “not dough average mamma’s kitchen.” A one-stop shop for personal chef services, easy-to-make recipes, cooking classes, health coaching, celebration cakes, meals-to-go and more...
| All Rights Reserved | Site by Fix8